Ozone exposure tunes the physicochemical properties of sweet potato starch by modifying its molecular structure
Yonglin He, Fayin Ye, Jianming Tao, Zehua Zhang, Guohua Zhao
Topics & Concepts
StarchChemistryPotato starchAqueous solutionAbsorption of waterSolubilityLamellar structureChemical engineeringSyneresisOzoneFood scienceOrganic chemistryMaterials scienceComposite materialCrystallographyEngineeringFood composition and propertiesNanocomposite Films for Food PackagingPolysaccharides Composition and Applications