Study on the formation mechanism of pea protein nanofibrils and the changes of structural properties of fibril under different pH and temperature
Chaoran Liu, Di Wu, Pengjie Wang, David Julian McClements, Song Cui, Huan Liu, Fengyu Leng, Qingjie Sun, Lei Dai
Topics & Concepts
Mechanism (biology)ChemistryFibrilChemical engineeringBiophysicsCollagen fibrilPea proteinBiochemistryBiologyPhilosophyEngineeringEpistemologyProteins in Food SystemsFood composition and propertiesFood Chemistry and Fat Analysis