A New Rotary Dryer Assisted by Infrared Radiation for Drying of Acerola Residues
Priscila B. Silva, Geraldo D. R. Nogueira, Cláudio R. Duarte, Marcos A.S. Barrozo
Topics & Concepts
ChemistryAscorbic acidAntioxidantFood sciencePulp (tooth)DehydrationFlavonoidEthanolMoistureWater contentChromatographyOrganic chemistryBiochemistryMedicineEngineeringPathologyGeotechnical engineeringFood Drying and ModelingPhytochemicals and Antioxidant ActivitiesPostharvest Quality and Shelf Life Management