Increase of resistant starch content by hydrolysis of potato amylopectin and its microstructural studies by 2D and 3D imaging
Mohan Das, Rintu Banerjee
Topics & Concepts
AmylopectinAmyloseStarchCrystallinityResistant starchPotato starchMicrostructureGranule (geology)ChemistryFood sciencePolysaccharideMaterials scienceChemical engineeringCrystallographyOrganic chemistryComposite materialEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology