Pulsed electric field assisted process for extraction of bioactive compounds from custard apple (Annona squamosa) leaves
Khursheed Ahmad Shiekh, Oladipupo Odunayo Olatunde, Bin Zhang, Nurul Huda, Soottawat Benjakul
Topics & Concepts
Custard-appleAnnona squamosaDPPHChemistryExtraction (chemistry)ABTSYield (engineering)RutinFood scienceChromatographyBotanyAntioxidantHorticultureMaterials scienceOrganic chemistryBiologyMetallurgyPhytochemicals and Antioxidant ActivitiesPostharvest Quality and Shelf Life ManagementMicrobial Inactivation Methods