Evaluation of Antibacterial, Antibiofilm, Antioxidant, and Anti-Inflammatory Activities of Kratom Leaves (Mitragyna speciosa) Fermentation Supernatant Containing Lactobacillus rhamnosus GG
Phoomjai Sornsenee, Siriphorn Chimplee, Chonticha Romyasamit
Topics & Concepts
Lactobacillus rhamnosusABTSStaphylococcus aureusDPPHFermentationNutraceuticalChemistryAntioxidantAntibacterial activityLactobacillusFood scienceFlavonoidTraditional medicineMicrobiologyBiologyBacteriaBiochemistryMedicineGeneticsAlkaloids: synthesis and pharmacologyTraditional and Medicinal Uses of AnnonaceaePlant and Fungal Species Descriptions