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Synthesis, identification and bioavailability of Juglans regia L. polyphenols-Hohenbuehelia serotina polysaccharides nanoparticles

Peng Zhou, Ru Feng, Zhen Luo, Xiaoyu Li, Lu Wang, Lili Gao

2020Food Chemistry57 citationsDOI

Topics & Concepts

JuglansBioavailabilityPolyphenolChemistryPolysaccharideIdentification (biology)ChromatographyFood scienceBotanyOrganic chemistryBiochemistryBiologyAntioxidantBioinformaticsNuts composition and effectsPhytochemicals and Antioxidant ActivitiesBee Products Chemical Analysis
Synthesis, identification and bioavailability of Juglans regia L. polyphenols-Hohenbuehelia serotina polysaccharides nanoparticles | Litcius