Structural, physiochemical, and tribological properties of whey protein-based microgels: Effects of pH and ion strength
Mengya Sun, Borui Li, David Julian McClements, Cunshe Chen, He Li, Zhihua Pang, Xinqi Liu
Topics & Concepts
Whey protein isolateChemistryWhey proteinLubricityChemical engineeringZeta potentialViscosityParticle sizeSodiumChromatographyMaterials scienceNanoparticleOrganic chemistryPhysical chemistryComposite materialEngineeringProteins in Food SystemsMuscle metabolism and nutritionMicroencapsulation and Drying Processes