Soybean protein fibrils-bacterial cellulose complexes with morphological characteristics induced by different pH values: Focus on interactions and emulsifying properties
Xueqing Zhang, Ri‐Qi Su, Yigang Hu, Shi Liu, Zhe Wang, Tian Tian, Jianan Li, Xiaohong Tong, Huan Wang, Lianzhou Jiang, Lianzhou Jiang
Topics & Concepts
Bacterial celluloseFibrilCelluloseChemistryChemical engineeringBiophysicsBiochemistryBiologyEngineeringProteins in Food SystemsEnzyme Production and CharacterizationFood composition and properties