Improved water solubility, chemical stability, antioxidant and anticancer activity of resveratrol via nanoencapsulation with pea protein nanofibrils
Jiang Yi, Qing‐Yu He, Gaofei Peng, Yuting Fan
Topics & Concepts
NanocarriersChemistryPea proteinSolubilityABTSResveratrolNutraceuticalAntioxidantDPPHAqueous solutionNanocapsulesChromatographyOrganic chemistryNanotechnologyBiochemistryDrug deliveryMaterials scienceNanoparticleProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesFood Chemistry and Fat Analysis