Effects of bruising and storage duration on physiological response and quality attributes of pomegranate fruit
Zaharan Hussein, Olaniyi Amos Fawole, Umezuruike Linus Opara
Topics & Concepts
BruiseArilPostharvestTitratable acidHorticultureRespiration rateChemistryCold storageFood scienceBotanyRespirationBiologyMedicineSurgeryPomegranate: compositions and health benefitsPostharvest Quality and Shelf Life ManagementPlant Surface Properties and Treatments