Effects of quercetin and l-ascorbic acid on heterocyclic amines and advanced glycation end products production in roasted eel and lipid-mediated inhibition mechanism analysis
Junbo Chu, Songyi Lin, Yi Yuan, Siqi Zhang, Siqi Zhang, Simin Zhang, Simin Zhang
Topics & Concepts
ChemistryAscorbic acidQuercetinGlycationFood scienceLipid oxidationBiochemistryAntioxidantReceptorAdvanced Glycation End Products researchProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product Quality