Encapsulation of thyme and cinnamon essential oils in porous corn starch: particle size, microstructure, and antimicrobial properties
Jasim Ahmed, Linu Thomas, Sarah Al‐Jassar, Harsha Jacob, Mehraj Mulla, Noor Al‐Ruwaih
Topics & Concepts
StarchEssential oilParticle sizeFood scienceChemistryAntimicrobialModified starchPorosityEnzymatic hydrolysisMaterials scienceChemical engineeringHydrolysisOrganic chemistryPhysical chemistryEngineeringMicroencapsulation and Drying ProcessesProteins in Food SystemsPolysaccharides Composition and Applications