Excluding whole grain-containing foods from the Nova ultraprocessed food category: a cross-sectional analysis of the impact on associations with cardiometabolic risk measures
Elissa J. Price, Mengxi Du, Nicola M. McKeown, Marijka Batterham, Eleanor J. Beck
Topics & Concepts
Cross-sectional studyEnvironmental healthWhole grainsFood scienceNova (rocket)MedicineMathematicsStatisticsEngineeringChemistryAeronauticsConsumer Attitudes and Food LabelingFood composition and propertiesNutritional Studies and Diet