Litcius/Paper detail

Optimization of plasma-activated water-assisted extraction of basil seed (Ocimum basilicum L.) mucilage: Effect on phenols, flavonoids, antioxidant, thermal and morphological properties

Mahsa Jafari, Yousef Ramezan, Behjat Tajeddin, Mohammad Reza Khani

2024Innovative Food Science & Emerging Technologies10 citationsDOI

Topics & Concepts

OcimumMucilageBasilicumAntioxidantExtraction (chemistry)PhenolsChemistryTraditional medicinePolyphenolBotanyHorticultureFood scienceBiologyChromatographyBiochemistryMedicineBotanical Research and ApplicationsElectrohydrodynamics and Fluid DynamicsMagnetic and Electromagnetic Effects
Optimization of plasma-activated water-assisted extraction of basil seed (Ocimum basilicum L.) mucilage: Effect on phenols, flavonoids, antioxidant, thermal and morphological properties | Litcius