Feasibility of identifying the authenticity of fresh and cooked mutton kebabs using visible and near-infrared hyperspectral imaging
Hongzhe Jiang, Weidong Yuan, Yu Ru, Qing Chen, Jinpeng Wang, Hongping Zhou
Topics & Concepts
Hyperspectral imagingPrincipal component analysisLinear discriminant analysisPattern recognition (psychology)PreprocessorPartial least squares regressionArtificial intelligenceSupport vector machineChemistryFood scienceComputer scienceMachine learningSpectroscopy and Chemometric AnalysesIdentification and Quantification in FoodAdvanced Chemical Sensor Technologies