Effect of pre-chilling time on the physicochemical properties of channel catfish during frozen storage
Liu Shi, Tao Yin, Lan Wang, Guangquan Xiong, Ruichang Gao, Anzi Ding, Xin Li, Wenjin Wu, Yu Qiao, Li Liao, Chunhai Jiao
Topics & Concepts
CatfishFillet (mechanics)ChemistryMoistureAnimal scienceThiobarbituric acidFood scienceFish filletFisheryBiologyMaterials scienceBiochemistryComposite materialFish <Actinopterygii>Organic chemistryLipid peroxidationOxidative stressMeat and Animal Product QualityAquaculture Nutrition and GrowthAnimal Nutrition and Physiology