Properties and stability of water-in-water emulsions stabilized by microfibrillated bacterial cellulose
Chan Lei, Yunxiao Xie, Yilan Wu, Yan Li, Bin Li, Ying Pei, Shilin Liu
Topics & Concepts
EmulsionMaltodextrinBacterial celluloseChemical engineeringChemistryIonic strengthSurface chargeDynamic mechanical analysisViscosityParticle sizeViscoelasticityCelluloseRheologyMaterials scienceChromatographySpray dryingComposite materialOrganic chemistryPolymerAqueous solutionPhysical chemistryEngineeringAdvanced Cellulose Research StudiesNanocomposite Films for Food PackagingElectrospun Nanofibers in Biomedical Applications