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Mechanistic study of the impact of germinated brown rice flour on gluten network formation, dough properties and bread quality

Jian Ding, Heng Hu, Jiaqi Yang, Tianyi Wu, Xinyang Sun, Yong Fang, Qingrong Huang

2022Innovative Food Science & Emerging Technologies31 citationsDOI

Topics & Concepts

Food scienceGlutenMicrostructureIngredientNetwork structureRice flourWheat flourChemistryRheologyMaterials scienceComposite materialCrystallographyRaw materialOrganic chemistryComputer scienceMachine learningFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications
Mechanistic study of the impact of germinated brown rice flour on gluten network formation, dough properties and bread quality | Litcius