Nutraceutical-fortified plant-based milk analogs: Bioaccessibility of curcumin-loaded almond, cashew, coconut, and oat milks
Bingjing Zheng, Hualu Zhou, David Julian McClements
Topics & Concepts
CurcuminNutraceuticalChemistryFood scienceBiochemistryProteins in Food SystemsFood Chemistry and Fat AnalysisMicroencapsulation and Drying Processes