Closing the loop: exploring apple pomace as a source of bioactive compounds in the framework of circular economy
Liege Aguiar Pascoalino, Lillian Barros, João C.M. Barreira, M. Beatriz P.P. Oliveira, Filipa S. Reis
Abstract
Apple pomace (AP), the common designation of bio-residues generated during apple processing, holds a vast potential for alternative added-value solutions, particularly by applying new sustainable technologies in the food sector.
Topics & Concepts
PomaceClosing (real estate)Circular economyLoop (graph theory)Food scienceChemistryBusinessBiochemical engineeringMathematicsBiotechnologyBiologyEngineeringCombinatoricsEcologyFinanceAgriculture Sustainability and Environmental ImpactInsect Utilization and EffectsBioeconomy and Sustainability Development