Unraveling the Chemosensory Characteristics of Typical Chinese Commercial Rice Vinegars with Multiple Strategies
Hang Gao, Yan Zhao, Wenping Wang, Dandan Xu, Yong Sun, Jiapeng Li, Xin Zhang
Topics & Concepts
OdorAromaTasteFood scienceSensory systemMathematicsChemistryBiologyOrganic chemistryNeuroscienceFermentation and Sensory AnalysisAdvanced Chemical Sensor TechnologiesMeat and Animal Product Quality