Short communication: Influence of sorghum cultivar, ensiling storage length, and microbial inoculation on fermentation profile, N fractions, ruminal in situ starch disappearance and aerobic stability of whole-plant sorghum silage
Tatiane Fernandes, Eduardo Marostegan de Paula, Halima Sultana, L.F. Ferraretto
Topics & Concepts
SorghumSilageStarchCultivarDry matterFermentationInoculationBiologyAgronomyMicrobial inoculantFood scienceHorticultureRuminant Nutrition and Digestive PhysiologyBioenergy crop production and managementAgroforestry and silvopastoral systems