Application of rosemary oil nano-emulsion as antimicrobial and antioxidant natural alternative in pasteurized cream and Karish cheese
Ahmed Hussein Gadallah, R.S. Hafez, Karima Mogahed Fahim, Lamiaa Ibrahim Ahmed
Topics & Concepts
Food sciencePasteurizationEmulsionAntimicrobialAntioxidantChemistryOrganic chemistryEssential Oils and Antimicrobial ActivityEdible Oils Quality and AnalysisPhytochemicals and Antioxidant Activities