Rapid identification and quantification of sesame oils adulteration using low frequency dielectric spectroscopy combined with chemometrics
Mahmoud Soltani Firouz, Mahdi Rashvand, Mahmoud Omid
Topics & Concepts
ChemometricsPrincipal component analysisMathematicsPrincipal component regressionSupport vector machineEdible oilMean squared errorCoefficient of determinationChromatographyPattern recognition (psychology)Artificial intelligenceFood scienceChemistryComputer scienceStatisticsSpectroscopy and Chemometric AnalysesAdvanced Chemical Sensor TechnologiesEdible Oils Quality and Analysis