Physicochemical stability and in vitro bioaccessibility of phenolic compounds and anthocyanins from Thai rice bran extracts
Methavee Peanparkdee, Juthatip Patrawart, Satoshi Iwamoto
Topics & Concepts
DPPHChemistryAntioxidantFood scienceBranAnthocyaninFerricDigestion (alchemy)RutinComposition (language)ChromatographyBiochemistryOrganic chemistryRaw materialLinguisticsPhilosophyPhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial ActivityHeavy Metals in Plants