Prebiotic, Probiotic, Antimicrobial, and Functional Food Applications of <i>Bacillus amyloliquefaciens</i>
Kalekristos Yohannes Woldemariam, Zhen Wan, Qinglin Yu, Hongyan Li, Xuetuan Wei, Yingli Liu, Jing Wang, Baoguo Sun
Abstract
is a multifunctional and potential microbe which can be applied in the food industry and in functional food processing.
Topics & Concepts
Bacillus amyloliquefaciensPrebioticFood scienceProbioticAntimicrobialFunctional foodFermentationChemistryHydrolysisFood industryBacillus (shape)BiologyBiochemistryBacteriaMicrobiologyGeneticsProbiotics and Fermented FoodsEnzyme Production and CharacterizationProtein Hydrolysis and Bioactive Peptides