Development and viability of probiotic orange juice supplemented by Pediococcus acidilactici CE51
Karolinny Cristiny de Oliveira Vieira, Camila Da Silva Ferreira, Emili Bruna Toso Bueno, Yuri Allisson De Moraes, Ana Clara Campagnolo Gonçalves Toledo, Wilson Romero Nakagaki, Valéria Cataneli Pereira, Lizziane Kretli Winkelströter
Topics & Concepts
Pediococcus acidilacticiProbioticFood scienceOrange juicePediococcusLactobacillus rhamnosusLactic acidAntimicrobialMicrobiologyListeria monocytogenesChemistryOrange (colour)BacteriaBiologyLactobacillusFermentationGeneticsLactobacillus plantarumProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyGut microbiota and health