Valorization of Banana and Kinnow Waste in the Development of Nutritional Bar Using Extrusion and Plate-Molding Technique
C. Fazil, Yogesh Kumar, Rajiv Sharma, Tanuja Srivastava, D. C. Saxena
Topics & Concepts
PomaceJaggeryFood scienceMaterials scienceMolding (decorative)ExtrusionPelletsLeavening agentPulp and paper industryWaste managementSugarChemistryComposite materialFermentationEngineeringFood composition and propertiesNatural Fiber Reinforced CompositesFood and Agricultural Sciences