Potato peel phenolics as additives for developing active starch-based films with potential to pack smoked fish fillets
Joana Lopes, Idalina Gonçalves, Cláudia Nunes, Bárbara Teixeira, Rogério Mendes, Paula Ferreira, Manuel A. Coimbra
Topics & Concepts
StarchFood scienceBioplasticFood packagingThermoplasticPotato starchChemistryMaterials scienceComposite materialBiologyEcologyNanocomposite Films for Food Packagingbiodegradable polymer synthesis and propertiesElectrospun Nanofibers in Biomedical Applications