Development of an LC-MS Method for the Identification of β-Casein Genetic Variants in Bovine Milk
Rossella De Poi, Emiliano De Dominicis, Elisa Gritti, Federico Fiorese, Samim Saner, Patrizia Polverino de Laureto
Topics & Concepts
CaseinBovine milkHistidinePeptideChemistryFood scienceBiochemistryBiologyChromatographyAmino acidMilk Quality and Mastitis in Dairy CowsProtein Hydrolysis and Bioactive PeptidesFood Allergy and Anaphylaxis Research