Identification of predominant aroma components of dried pea protein concentrates and isolates
Yaozheng Liu, D.C. Cadwallader, M.A. Drake
Topics & Concepts
Pea proteinHexanalChemistryFood scienceFlavorIngredientAromaAstringentVanillinOdorTasteOrganic chemistrySensory Analysis and Statistical MethodsMeat and Animal Product QualityGABA and Rice Research