The effects of fatty acids chain length on the techno-functional properties of basil seed gum-based edible films
Hadi Hashemi Gahruie, Mahsa Mostaghimi, Fatemeh Ghiasi, Samad Tavakoli, Mahmood Naseri, Seyed Mohammad Hashem Hosseini
Topics & Concepts
Lauric acidCaprylic acidSolubilityChemistryPalmitic acidFatty acidFood scienceMaterials scienceChemical engineeringChromatographyOrganic chemistryEngineeringNanocomposite Films for Food PackagingElectrospun Nanofibers in Biomedical Applicationsbiodegradable polymer synthesis and properties