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SARC-F Is a Predictor of Longer LOS and Hospital Readmission in Hospitalized Patients after a Cardiovascular Event

Ana Paula Trussardi Fayh, Francisco Felipe de Oliveira Guedes, Guilherme Carlos Filgueira Calado, Sandra Azevedo Queiroz, Marina Gabriely Gomes Barbosa Anselmo, Iasmin Matias de Sousa

2022Nutrients14 citationsDOIOpen Access PDF

Abstract

It is already established that sarcopenia is associated with adverse outcomes; however, few studies have focused on patients who have suffered an acute cardiovascular event. The use of SARC-F, a 5-item sarcopenia screening questionnaire, in these patients remains to be investigated. We aimed to investigate whether SARC-F can predict adverse outcomes in patients admitted to a hospital with a suspected infarction. This is a 1-year prospective cohort study. During hospitalization, patients completed the SARC-F questionnaire (scores ≥ 4 considered positive for the risk of sarcopenia). Length of hospital stay (LOS), new hospital admission, myocardial infarction, and cardiovascular mortality were collected via medical records and phone interviews. In total, 180 patients were evaluated. The median age was 60.6 years; 72.3% of the participants were men, and half of the sample had comorbidities. The median SARC-F score was 1.0 (interquartile range, 0–3.0), and 21.1% of the participants screened positive. Risk of sarcopenia was independently associated with longer LOS (odds ratio, 2.34; 95% CI, 1.09–5.04; p = 0.030) and hospital readmission (odds ratio, 3.73; 95% CI, 1.60–8.69; p = 0.002). One-fifth of post-acute cardiovascular event patients in this cohort screened positive for sarcopenia using the SARC-F screening questionnaire. Positive scores were associated with a longer LOS and hospital readmission.

Topics & Concepts

MedicineCardiovascular eventEmergency medicineInternal medicineEvent (particle physics)Hospital readmissionCardiologyIntensive care medicineMyocardial infarctionPhysicsQuantum mechanicsCardiac, Anesthesia and Surgical OutcomesHeart Failure Treatment and ManagementNutrition and Health in Aging