Arabinoxylan from wheat bran: molecular degradation and functional investigation
Yan Liu, Shaowei Wang, Ji Kang, Nifei Wang, Meng Xiao, Zhenjing Li, Changlu Wang, Qingbin Guo, Xinzhong Hu
Topics & Concepts
ArabinoxylanChemistryStarchFood scienceBranResistant starchDifferential scanning calorimetryPolysaccharideRetrogradation (starch)HydrolysisIntrinsic viscosityMolar mass distributionXylanaseBiochemistryPolymerAmyloseOrganic chemistryRaw materialEnzymePhysicsThermodynamicsFood composition and propertiesPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell Walls