Recent Advances of Proteins, Polysaccharides and Lipids-Based Edible Films/Coatings for Food Packaging Applications: a Review
Yumeng Wu, Haonan Wu, Liandong Hu
Topics & Concepts
GelatinFood packagingMaterials scienceFood spoilageStarchFood scienceCelluloseCoatingNanotechnologyChemistryOrganic chemistryBiologyGeneticsBacteriaNanocomposite Films for Food PackagingElectrospun Nanofibers in Biomedical ApplicationsConducting polymers and applications