Optimized hybrid edible surface coating prepared with gelatin and cellulose nanofiber for cherry tomato preservation
Mengxia Wang, Xiaran Miao, Feng Guo, Zhiqing Deng, Fenggang Bian, Tiqiao Xiao, Chunhai Chen
Topics & Concepts
GelatinNanofiberCelluloseCoatingMaterials scienceComposite numberChemical engineeringComposite materialChemistryOrganic chemistryEngineeringNanocomposite Films for Food PackagingAdvanced Cellulose Research StudiesElectrospun Nanofibers in Biomedical Applications