Enzymatic extraction of ferulic acid from brewer’s spent grain: Effect of physical pretreatments and optimization using design of experiments
Khaled W.A. Al-Shwafy, Morad Chadni, Muhd Haziq Hariz Abg Zamari, Irina Ioannou
Topics & Concepts
Ferulic acidChemistryEnzymatic hydrolysisHydrolysisExtraction (chemistry)ChromatographyResponse surface methodologyAutoclaveFood scienceOrganic chemistryBiochemical and biochemical processesFermentation and Sensory AnalysisMicrobial Metabolic Engineering and Bioproduction