Fabrication and characterization of chitosan/anthocyanin intelligent packaging film fortified by cellulose nanocrystal for shrimp preservation and visual freshness monitoring
Dan Zheng, Shumin Cao, Dengming Li, Yihan Wu, Peijun Duan, Shanshan Liu, Xing Li, Xiaoyu Zhang, Yisheng Chen
Topics & Concepts
Oxygen permeabilityFood packagingChitosanActive packagingAnthocyaninFood spoilageCelluloseShrimpNanocrystalMaterials scienceChemical engineeringFabricationUltimate tensile strengthChemistryNanotechnologyComposite materialFood scienceOxygenOrganic chemistryAlternative medicineMedicineBiologyPathologyEngineeringBacteriaGeneticsFisheryNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementAdvanced Cellulose Research Studies