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The effect of natural antimicrobials on the Campylobacter coli T6SS+/− during in vitro infection assays and on their ability to adhere to chicken skin and carcasses

Igori Balta, Mark Linton, Laurette Pinkerton, Carmel Kelly, Patrick Ward, Lavinia Ştef, Ioan Peț, Adina Horablaga, Ozan Gundogdu, Nicolae Corcionivoschi

2020International Journal of Food Microbiology16 citationsDOI

Topics & Concepts

AntimicrobialMicrobiologyBiologyCampylobacterEscherichia coliIn vitroPseudomonas aeruginosaFood scienceCampylobacter coliBacteriaGeneBiochemistryGeneticsSalmonella and Campylobacter epidemiologyAquaculture disease management and microbiotaAnimal Nutrition and Physiology
The effect of natural antimicrobials on the Campylobacter coli T6SS+/− during in vitro infection assays and on their ability to adhere to chicken skin and carcasses | Litcius