Millifluidic-assisted ionic gelation technique for encapsulation of probiotics in double-layered polysaccharide structure
Atefeh Farahmand, Behrouz Ghorani, Bahareh Emadzadeh, Mahboobe Sarabi‐Jamab, Maryam Emadzadeh, Atena Modiri, Nick Tucker
Topics & Concepts
Lactobacillus plantarumProbioticBifidobacterium animalisEmulsionChemistryChitosanFood scienceBacteriaLactobacillusBifidobacteriumLactic acidBiologyFermentationBiochemistryGeneticsProbiotics and Fermented FoodsGut microbiota and healthMicroencapsulation and Drying Processes