Monitoring of critical parameters in thermophilic solid-state fermentation process of soybean meal using NIR spectroscopy and chemometrics
Chunhua Dai, Xueting Xu, Wei Huang, Peng-Fei Yan, Yizhi Hou, Ronghai He, Haile Ma
Topics & Concepts
Solid-state fermentationFermentationChemometricsChemistrySoybean mealAnalytical Chemistry (journal)Partial least squares regressionChromatographyFood scienceMathematicsRaw materialStatisticsOrganic chemistrySpectroscopy and Chemometric AnalysesMeat and Animal Product QualityProtein Hydrolysis and Bioactive Peptides