Microencapsulation of Spirulina sp. LEB-18 and its incorporation in chocolate milk: Properties and functional potential
Thâmilla Thalline Batista de Oliveira, Izabel Miranda dos Reis, Mariana Bastos de Souza, Eliete da Silva Bispo, Leonardo Fonseca Maciel, Janice Izabel Druzian, Pedro Paulo Lordelo Guimarães Tavares, Andressa de Oliveira Cerqueira, Elba dos Santos Boa Morte, Maria Beatriz Abreu Glória, Valterney Lima Deus, Ligia Regina Radomille de Santana
Topics & Concepts
Spirulina (dietary supplement)Food scienceChemistryFunctional foodDark chocolateOrganic chemistryRaw materialMicroencapsulation and Drying ProcessesBotanical Research and ApplicationsProteins in Food Systems