Effects of fabrication of conjugates between different polyphenols and bovine bone proteins on their structural and functional properties
Pan Li, Jingya Chen, Huihui Fu, Niannian Wang, Junrong Zhou, Shuyao Zhang, Shiling Lu, Juan Dong, Qingling Wang, Haiyan Yan, Haiyan Yan
Topics & Concepts
ChemistryPolyphenolCovalent bondRutinDPPHAmideChlorogenic acidFourier transform infrared spectroscopyConjugated systemOrganic chemistryConjugateNuclear chemistryChromatographyAntioxidantMathematical analysisPhysicsQuantum mechanicsPolymerMathematicsBiochemical effects in animalsMeat and Animal Product QualityProtein Hydrolysis and Bioactive Peptides