High moisture extrusion of soybean-wheat co-precipitation protein: Mechanism of fibrosis based on different extrusion energy regulation
Tian Tian, Kunyu Ren, Xinru Cao, Xinhui Peng, Lexi Zheng, Shicheng Dai, Xiaohong Tong, Qi Zeng, Shuang Qiu, Huan Wang, Lianzhou Jiang
Topics & Concepts
ExtrusionMoistureChewinessSoy proteinRandom coilWater contentProtein secondary structureMaterials scienceFood sciencePrecipitationChemical engineeringChemistryPorosityUltimate tensile strengthComposite materialBiochemistryEngineeringGeotechnical engineeringMeteorologyPhysicsFood composition and propertiesProteins in Food SystemsMeat and Animal Product Quality