Litcius/Paper detail

Saltiness perception enhancement of fish meat treated by microwave: The significance of conformational characteristics, water and sodium mobility

Xuejiao Wang, Xingwei Wang, Tingting Feng, Yu Shen, Shuqin Xia

2021Food Chemistry49 citationsDOI

Topics & Concepts

ChemistryMicrowaveSodiumFood scienceMicrowave powerPulsed field gradientMoleculeOrganic chemistryQuantum mechanicsPhysicsMeat and Animal Product QualityAdvanced Chemical Sensor TechnologiesBiochemical Analysis and Sensing Techniques
Saltiness perception enhancement of fish meat treated by microwave: The significance of conformational characteristics, water and sodium mobility | Litcius