Insight into structural changes in heat-induced whey protein-fucoidan hydrogel by SR-IR and molecular docking techniques
Huiyu Xiang, Zhimo Jiang, Weibing Tao, Sha Lv, Yilong Li, Jirun Peng, Chenhao Wang, Hyang-Ran Ju, Xiaomeng Sun, Chun Guang Li, Chun Guang Li
Topics & Concepts
FucoidanChemistryWhey proteinStructural chemistryDocking (animal)BiochemistryFood sciencePolysaccharideCrystallographyNursingMedicineProteins in Food SystemsSeaweed-derived Bioactive CompoundsMicroencapsulation and Drying Processes