Litcius/Paper detail

Influence of nitrogen gas injection and agglomeration during spray drying on the physical and bulk handling properties of milk protein concentrate powders

David J. McSweeney, Valentyn Maidannyk, James A. O’Mahony, Noel A. McCarthy

2020Journal of Food Engineering22 citationsDOI

Topics & Concepts

Spray dryingEconomies of agglomerationMaterials scienceNitrogenBulk densityChemical engineeringParticle (ecology)PorosityComposite materialChromatographyChemistryOrganic chemistryOceanographySoil waterSoil scienceEnvironmental scienceEngineeringGeologyMicroencapsulation and Drying ProcessesProteins in Food SystemsTextile materials and evaluations
Influence of nitrogen gas injection and agglomeration during spray drying on the physical and bulk handling properties of milk protein concentrate powders | Litcius