Improved gellan gum production by a newly-isolated Sphingomonas azotifigens GL-1 in a cheese whey and molasses based medium
Dexin Wang, Hyangmi Kim, Sungbeom Lee, Dae‐Hyuk Kim, Min-Ho Joe
Topics & Concepts
Gellan gumFood scienceChemistryPolysaccharideStrain (injury)SphingomonasBiologyBiochemistryAnatomy16S ribosomal RNAGenePolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell WallsBiofuel production and bioconversion