Characterization of aroma differences in Jiangxiangxing Baijiu with varying ethanol concentrations: Emphasis on olfactory threshold changes of aroma compounds
Jun Zhang, Jialing Lu, Xiaowei Yu, Shuang Chen, Yan Xu
Topics & Concepts
AromaChemistryDetection thresholdEthanolOdorFood scienceTasteChromatographyBiochemistryOrganic chemistryComputer scienceReal-time computingFermentation and Sensory AnalysisFood Quality and Safety StudiesPhytochemicals and Antioxidant Activities